From the Harbour to Your Table

Whole crab, sweet prawns, tender lobster and clean-tasting squid — chosen for the table and frozen at their best.

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This Week's Catch

A little of everything from cold, clean water.

    From Cold Water to Your Kitchen

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    Chosen with our fishing partners for flavour, texture and clean, sweet meat.
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    Frozen at peak freshness so the character of the sea stays in every bite.
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    Packed cold and insulated, then sent straight to your door.
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    Simply thaw, cook and share — no fuss, no guesswork.
    Peeled and gutted baby cuttlefish on ice (1)
    Ecuadorian Pacific white shrimp on ice (1)

    Make It a Feast

    Build a table worth lingering over with crab, prawns and lobster — ready to cook whenever you are.

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    From Our Customers

    Notes from people who cook with us

    • King Crab

      Sweet, meaty legs that came out of the shell in one piece. The whole room went quiet at the table.

      A happy home cook

    • White Shrimp

      Plump, clean and naturally sweet. They held their shape beautifully once cooked.

      A happy home cook

    • Boston Lobster

      Tender and juicy, and it arrived properly cold in its packaging. It tasted like a special occasion.

      A happy home cook

    • Baby Squid

      Cleaned and ready to cook. A quick sear with garlic and a squeeze of lemon and dinner was done.

      A happy home cook

      Frozen cut swimming crab chunks (1)
      Chilean whole cooked king crab on ice (3)

      A Simple Way to Serve Crab

      Steam or warm gently, crack the shell and serve with lemon and melted butter. That is all it takes.

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      Shop by Catch